How to cook the boiled chicken There are three simple steps to cook the boiled chicken. But first of all, you need to prepare a chicken (you should choose a fat hen, about 1.5 kg), ginger, a lemon fruit, some fresh lemon leaves and other spices such as salt, pepper, chilly… In the first step, you stick and pluck the hen, cut out hen’s entrails, throw innards away. After that, you wash hen, cut down two feet and pin two legs on its belly. Second step, hen is put on pot and filled the water. Before cooking, you put some dammed ginger on the pot with some salt, put a lid on. When the water is boiled, you should upturn in order to being well done completely. Now, you lower the fire, after eight to ten minutes, use the chopstick sting on hen’s leg. If the flowing water is clear, you pick up and dip hen in cold boiled water, dry it. Final step, you chop the hen and arrange on the dish, sprinkle sliced lemon leaves on. For eating with, you cut lemon fruit, slice chilly, mix salt with pepper and show all of them on a small dish. This is a simple dish but if you follow those steps and have a creative arrangement, it will be a delicious and stranger looking food. Thưa chị. e hiện đang sinh sống trong một khu rừng, tha thiết mong được chị comment cho e bài writting này rồi gửi lại vao Pro5 cho e ạ. em xin chân thành cảm ơn chị